http://www.cdbaby.com/cd/TylerMoore
This is an album I played keys on down at Shadowsound studio. Falling Apart Is Like Falling In Love in particular has some nice keyboard work (if I do say so myself!)
Check it out!
4/10/10
Cabaret Marco's - what a great night!
Had a GREAT time at Marco's Restaraunt last night - a full house, lot's of new friends, and it was a ball performing with Martha Malone.
It only took 20 years for our paths to cross!
If you missed it, you really missed a special evening - and the food was amazing! Not to worry, though - we're all coordinating the calendars and will be doing another one, hopefully in late June.
We are also exploring doing one in Atlanta over the summer, or perhaps the fall.
Keep an eye out here - as soon as I know something it WILL get posted!
It only took 20 years for our paths to cross!
If you missed it, you really missed a special evening - and the food was amazing! Not to worry, though - we're all coordinating the calendars and will be doing another one, hopefully in late June.
We are also exploring doing one in Atlanta over the summer, or perhaps the fall.
Keep an eye out here - as soon as I know something it WILL get posted!
4/2/10
Cabaret Marco with Martha Malone &Tom Rule; Fri 4/9/10
We are doing a "cabaret" at Marco's on Forsyth - details are below. We had a rehearsal this morning, and it's going to be excellent (if I do say so myself). The songs include everything from Cole porter to Irving Berlin to Tom Lehrer and Dave Frishberg. Lot's of fun, laughs, and quite a few elbow digs to the ribs as the night goes on.
Call Marco's to make your reservation!
Call Marco's to make your reservation!
Marco Ristorante Italiano
4581 Forsyth Rd
Macon, Georgia 31210
Phone:478-405-5660
MARCO'S RISTORANTE ITALIANO
Presents:
Martha Malone (vocalist)
& Tom Rule (pianist)
In
Cabaret Marco
Friday April 9th 2010
Seating at 6:30 p.m.Show begins at 7:00 p.m.
$55.00 per person
(beverages, sales taxes and gratuity not included)
•••••
HORS D’OEUVRES
(ON ARRIVAL)
Crostino with goat cheese and peppers
& Fried artichokes
•••
FIRST COURSE (family style)
Antipasto platter with Parma prosciutto, tomato and mozzarella, smoked salmon, Caesar salad and fried assortment of shrimp and calamari
•••
SECOND COURSE (choice)
Home made ravioli filled with ricotta cheese & spinach in a creamy tomato sauce & mushroom
Or
Salmon filet crusted with crabmeat, served with sautéed broccoli & mashed potatoes, topped with white wine sauce & capers
Or
Roasted beef strip loin with Gorgonzola cheese, served with roasted baby red potatoes & asparagus, topped with Merlot wine sauce, & caramelized onions
DESSERT COURSE (family style)
•••
Assortment of pastry mignon
(apple tart, cannoli, rum Baba’ with sabayon, chocolate profiteroles and biscotti)
Buon appetito!
InCabaret Marco
Friday April 9th 2010
Seating at 6:30 p.m.Show begins at 7:00 p.m.
$55.00 per person
(beverages, sales taxes and gratuity not included)
•••••
HORS D’OEUVRES
(ON ARRIVAL)
Crostino with goat cheese and peppers
& Fried artichokes
•••
FIRST COURSE (family style)
Antipasto platter with Parma prosciutto, tomato and mozzarella, smoked salmon, Caesar salad and fried assortment of shrimp and calamari
•••
SECOND COURSE (choice)
Home made ravioli filled with ricotta cheese & spinach in a creamy tomato sauce & mushroom
Or
Salmon filet crusted with crabmeat, served with sautéed broccoli & mashed potatoes, topped with white wine sauce & capers
Or
Roasted beef strip loin with Gorgonzola cheese, served with roasted baby red potatoes & asparagus, topped with Merlot wine sauce, & caramelized onions
DESSERT COURSE (family style)
•••
Assortment of pastry mignon
(apple tart, cannoli, rum Baba’ with sabayon, chocolate profiteroles and biscotti)
Buon appetito!
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